Learn about green coffee from the farm through analysis and its trading
6 hours (Essential)
13 hours (Advanced)
18 hours (Pro)
GREEN COFFEE TRADER
Sensory training on technical coffee tasting through cupping, espresso and filter systems
6 hours (Essential)
13 hours (Advanced)
18 hours (Pro)
COFFEE SENSORIAL
Learn the dynamics of coffee roasting through practice and common mistakes
6 hours (Essential)
13 hours (Advanced)
18 hours (Pro)
COFFEE ROASTER
Becoming a good barista through practice with the Espresso machine, the dynamics of grinding and extraction, and ending with milk frothing
6 hours (Essential)
13 hours (Advanced)
18 hours (Pro)
BARISTA PRO
Lots of practice with teachers during the courses, to become a Latte Artist, creating figures from the easiest to the most complex
6 hours (Essential)
6 hours (Advanced)
LATTE ARTIST
Filter coffee and its extraction dynamics, through academic analysis and practice, to learn how to be good brewers
6 hours (Essential)
13 hours (Advanced)
18 hours (Pro)
COFFEE BREWER
The future is a sustainable trend, also in the coffee chain, with this course you will address the critical issues and possible current solutions
12 hours (One level)
COFFEE SUSTAINABILITY
A pathway to become a good Coffee shop manager, from staff management, customer management, communication, etc.​
18 hours (One level)
COFFEESHOP MANAGER
Learning how to run a successful coffee roastery goes through knowledge of many aspects, including sourcing green coffee from different suppliers, quality control, customer management, defining the range of coffee to offer, etc.​
